Odle Management A subsidiary of Eckerd Connects Reports to the Food Service Supervisor or designee and is an hourly, non exempt position. Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentor

Demonstrates and abides by ODLE/Eckerd Core Values and operating principles. Answer Help Desk phone and create tickets Creating and monitoring of support cases submitted via email Setup and maintain IT asset inventory Facilitate creation/maintenance of IT documents, job aids, check lists and resource materials for tasks performed in software applications Provides technica

Demonstrates and abides by Odle Core Values and operating principles. Promotes a positive and desirable atmosphere within the classroom setting to insure maximum student motivation. Maintains a high degree of discipline within the classroom setting in order to insure maximum learning. Establishes a high degree of student/instructor rapport. Utilizes all possible curriculu

Odle Management A subsidiary of Eckerd Connects Reports to the Food Services Supervisor designee and is a hourly, non exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eig

Demonstrates and abides by Odle Core Values and operating principles. Conducts interviews with students preparing to exit the center. Provides re orientation and further focuses on job search techniques. Creates and maintains a caseload of active assignee files, establishing a tickler system for caseload management. Maintains bi weekly or monthly contact through telephone

Odle Management A subsidiary of Eckerd Connects Reports to the Food Services Supervisor designee and is a hourly, non exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eig