The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

Hotel St. Augustine Renaissance Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a p

Hotel St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities Assist the Executive Chef in hiring, training, supervisi

Hotel St. Augustine Renaissance Breakfast Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience work