Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS) Responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and shipmates Actively participate in meetings including the Manager pre cruise briefing Oversee the setting of assigned deck(s), including pack

Preparing and cooking food aboard yachts or in our prep kitchen for events Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duties required for t

Cruise Execution Assist in managing the front of the house staff, including recruitment, training, coaching/discipline, and retention of assigned vessel Provide assistance to restaurant managers changing shifts and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervisi

Locating suppliers Researching goods, services, and materials, evaluating DBE vendors Processing purchasing orders and entering them in the accounting system Evaluating suppliers by considering price, quality, availability, and other criteria Interacting with suppliers to schedule delivery times and resolve shipping errors Authorizing payments and maintain receipts, recor

Handle mooring lines during docking or undocking of the vessel. Assist with filling potable water, bunkering, discharging black/grey water and connect / disconnect shore power as directed. Perform operational duties as instructed by the Captain or Deck Officer. Conduct at sea personnel transfer and cargo operations in all weather conditions. Perform lookout duties while u

Ensure safety and security of vessels and facility. Establishes effective communications between departments to assist in the coordination of vessel tasking. Ensuring that all vessel drills are conducted and logged in accordance with USCG and the companies' requirements. Report 60 days in advance any upcoming inspections and certification renewals to the Director of Marin

Follow safety procedures to ensure the protection of passengers, crew, and the vessel Participate in routine safety & emergency preparedness drills Welcome guests on the vessel with the highest level of customer service Handle lines to moor vessels to pier Stand look out watch in ships bow, stern, or bridge to look for obstructions in a ships path Assist with general main

Must be organized, self motivated, able to multi task, and proactive, with a strong attention to detail Maintain cleanliness and organization of all supply and storage areas Exercise good judgment, flexibility, creativity, and sensitivity in response to changing situations and needs Work and collaborate with the operations team and back of house crew to create amazing gue

Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duti

Deliver daily harbor tour order. Check in with crew for any additional needs Walkthrough of every vessel, ensuring "show ready" condition and all equipment functioning properly Complete MOD checklists, including stocking of boats with product and setups with houseman team Support management for all Public Cruise events and Charters on all vessels as the business dictates

Assisting in ship's technical maintenance and the safe, efficient, economical operation of all her machinery. Following all the engine room procedures. Assisting in the engineering/technical department jobs. Assisting in maintaining sufficient bunkers and other essential engine related stores and consumables. Assisting for the safe and efficient loading and transferring o

Assisting in ship's technical maintenance and the safe, efficient, economical operation of all her machinery. Following all the engine room procedures. Assisting in the engineering/technical department jobs. Assisting in maintaining sufficient bunkers and other essential engine related stores and consumables. Assisting for the safe and efficient loading and transferring o

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Follow safety procedures in order to ensure the protection of passengers and vessel Participate in routine safety drills to prepare for major incidents Handle lines to moor vessels to pier Stand watch in ships' bows, sterns, or bridge wings in order to look for obstructions

Receive, handle, and store all food and supplies. This includes temperature control and documentation on frozen and refrigerated product, rotating perishable product, labeling and dating specific items, and maintaining zoning as required. Confirm deliveries are complete and are invoiced accurately. This includes returning unacceptable or incorrect product and communicatin

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices Engage guests in friendly conversation while underway, volunteering information on sights, and suggesting items from beverage and concession men. Set up and break