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Your Opportunity

The Taste of Smithfield restaurant is seeking a skilled and enthusiastic Full-Time Bartender to join our dynamic team. The ideal candidate will bring a passion for mixology, excellent customer service skills, and a friendly demeanor to create a memorable experience for our patrons. The Full-Time Bartender will be responsible for preparing and serving a diverse range of beverages, maintaining a clean and organized bar area, and engaging with customers to ensure their satisfaction.

Responsibilities

• Completes inventory counts/controls.

• Creates daily and seasonal Crafted Cocktail Specials.

• Trains staff on proper service as well as daily specials.

• Keeps wine program and menu up to date.

• Manages beer selection on tap.

• Adheres to proper alcohol handling, sanitation, and safety procedures.

• Maintains appropriate dating, labeling, and rotation of all beverage items.

• Merchandises the retail store.

• Assists with social media and website posts and content.

• Sets up and supervises our private dinner parties.

• Assists servers with customer concerns or questions.

• Manages holiday events and store decor.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High School Diploma or GED required.

• Must be at least 21 years of age.

• Proven experience as a bartender in a fast-paced environment.

• Strong knowledge of mixology, including the ability to create classic and innovative cocktails.

• Some culinary training is preferred, but not required.

• Excellent customer service and communication skills.

• Ability to multitask and work efficiently under pressure.

• Knowledge of health and safety regulations related to the service of alcoholic beverages.

• Attention to detail and a commitment to cleanliness and organization.

• Ability to work evenings, weekends, and holidays as needed.

• Food handler's card preferred.

Work Environment & Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Frequently works in hot environment

• Must wear approved uniform, clean non-slip shoes & socks, hairnet or hat

• Ability to lift and/or move up to 40 lbs.

• Ability to bend, twist & stand for long periods of time;

• Frequently works with sharp knives, utensils, & hot plates.

EEO/AA Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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