Requisition ID | 2024-108253 | # of Openings | 1 | Category (Portal Searching) | Culinary |
Since the opening of the first Bob's Steak & Chop House in Dallas, Texas in 1993, the name "Bob's" has been synonymous with a great steakhouse experience.
Building on the reputation earned in the original Dallas location, Bob's now has restaurants nationwide. Each Bob's has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob's.
All locations are examples of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.
Reviewers have called Bob's the best in town. Others rank us among the best in the country. At Bob's, guests will enjoy the taste of prime beef served by people who take real pride in the name "Bob's Steak & Chop House".
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
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